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COVID-19 and smallholder producers’ access to markets

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The COVID-19 pandemic is substantially affecting smallholder producers’ access to markets. Immediate impacts tend to be more severe for high-value commodities (perishable products), which are often produced by smallholder farmers. Several countries are putting in place a variety of measures to mitigate the impact of the pandemic on smallholder producers. This brief builds on lessons learned in Guinea, Liberia and Sierra Leone during the 2014 Ebola virus disease (EVD) epidemic and during the 2007–2008 global food prices volatility crisis. It also analyses the initial challenges and responses by the countries that were affected at the early stages of the outbreak. The aim is to inform policy makers on options for mitigating the effects of the lockdown on food and agriculture with attention to smallholders’ access to markets. 

Document Information

Document Type Brief
Author Adriano Campolina, Azeta Cungu, Jun He, May Hani, Niclas Benni, Verdiana Biagioni Gazzoli and Yahor Vetlou
Year of Publication 2020
Publisher FAO
Number of Pages 9
Region / Country Global /
Primary Language English (en)
Keywords smallholder producers, access to market, Coronavirus (COVID-19)
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