Innovation, Agricultural Productivity and Sustainability in the United States

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The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment  and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.

Innovation, Agricultural Productivity and Sustainability in the United States  -  Inglés (en)

Document Information

Document Type Document
Autor OECD
Year of Publication 2016
Editor OECD
Pari
Número de Páginas 268 pp.
Región / País Global /
Idioma Principal Inglés (en)
Palabras clave Agricultura, Innovación Agrícola, Inversión Agrícola
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