Contract farming for inclusive market access

Este recurso aparece en:

Recent transformations in agrifood systems have created new technical requirements and compliance costs that make it increasingly difficult for resource-poor farmers to access modern market channels. In this respect, the question of whether contract farming can be an effective institutional mechanism to address this issue stands out as one of special relevance.This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet stringent requirements of manufacturers, retailers, exporters and service firms, from both food and non-food sectors such as biofuels and forestry. It seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and real-world case study appraisals from developing regions are presented. The issues raised in the case studies and the key messages synthesized in the initial chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in developing countries.

Contract farming for inclusive market access  -  Inglés (en)

Document Information

Document Type Technical Note
Autor Carlos A. da Silva and Marlo Rankin
Year of Publication 2014
Editor Food and Agriculture Organization of the United Nations (FAO)
Rome, Italy
Número de Páginas 227 pp.
Región / País Global /
Idioma Principal Inglés (en)
Palabras clave La Agricultura Por Contrato, Finanzas Inclusivas, Agricultura En Pequeña Escala
Recursos Relacionados